Fruit Injection

Inject your meat for more flavor

Ingredients

For a ~2-3 pound of meat

• ½ cup apple or peach juice
  

• ½ cup tablespoons apple cider vinegar

• 1 tablespoon of clear hot sauce

• 1 teaspoon rub (whatever you are using on the meat)
  

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Directions

1. Combine all the ingredients into a pot and heat on medium until everything dissolves.

2. Let the injection cool.

3. Use a good injector and inject the meat.

Enjoy!